Fluorescence Spectrum of Ovalbumin Solution
نویسندگان
چکیده
منابع مشابه
Full spectrum filterless fluorescence microscopy.
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متن کاملHeating of an ovalbumin solution at neutral pH and high temperature.
The thermal denaturation, aggregation, and degradation of hen egg white ovalbumin dissolved in distilled and deionized water (60 mg/ml, pH 7.5) was investigated by differential scanning calorimetry (DSC), polyacrylamide gel electrophoresis (PAGE), and viscosity measurement. Two independent endothermic peaks were observed up to 180 degrees C by the DSC analysis. The first peak appeared at around...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1972
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.25.525